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If you have a dozen eggplants and a cupboard full of tomatoes, what would be your ultimate eggplant tomato recipe? No matter how many recipes are circulated in the internet, each recipe will always have its individuality and uniqueness. Eggplants are very flexible ingredients. It can be pureed into an amazing sauce, or a seductive creamy Mexican salsa dip. It can be transformed into a classic Italian lasagne, or made purely Western as a burger patty with fries. It can be grilled to perfection or made into a perfect outdoor family barbeque kebab. Furthermore, it can be made into a Latin torta or a strictly vegan salad. Whatever recipe it may be eggplants succeed to make an outstanding state of indulgence. Now, what would be an excellent eggplant tomato recipe?
To add, modern chefs continue to create delectable recipes in the name of eggplants. This vegetable of the nightshade family, also a near relative to tomatoes and potatoes, do well in any type of cuisine. As it is relative to tomatoes and potatoes, eggplants are frequently prepared and combined with the former ingredients mentioned. For a classic Italian lasagne with an equally classic eggplant tomato sauce recipe, here’s a quick preview. Simply gather the following ingredients: one medium sized eggplant – peeled and cut into half inch portions, a large tomato – sliced, a medium sized onion – also sliced, 6 tablespoons of melted butter, half teaspoon of basil, half cup of bread crumbs, 4 minute slices of delicious mozzarella cheese, 2 tablespoons of grated Parmesan and, of course, salt to taste. This is a perfect eggplant tomato recipe that will surely fit any palate.
This lasagne with eggplant tomato sauce recipe yields about 6 servings and takes about 15 minutes of preparation and 30 minutes of baking time, to start, place eggplant slices in a sturdy colander over a bowl, add in salt to taste and toss. Leave the eggplant in the colander for 30 minutes, rinse and drain. Then layer the eggplant like a lasagne interlaced with tomato and onion in a 13 inch by 9 inch dish lathered and drizzled with butter, add a touch of basil, cover and bake for 20 minutes at 450 degrees heat. Pitch in bread crumbs and the rest of the butter, add in mozzarella and parmesan then bake uncovered for 10 more minutes until cheese is fizzing. This might seem an ordinary lasagne however its creaminess makes it into a great eggplant – tomato sauce. Serve while hot and creamy. This eggplant tomato sauce recipe also goes great with macaroni, spaghetti and other forms of pasta.
Apart from the traditional eggplant tomato recipe, this recipe goes great with an eggplant potato curry recipe twist. Simply cook sliced eggplant and sliced potato in a pot with small amount of oil until tender. The gradually pour in a cup of coconut milk then add in curry powder. Cook this eggplant potato curry recipe until soft and creamy. Serve while hot. This is a simple yet delectable variation of eggplant tomato recipe.
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To add, modern chefs continue to create delectable recipes in the name of eggplants. This vegetable of the nightshade family, also a near relative to tomatoes and potatoes, do well in any type of cuisine. As it is relative to tomatoes and potatoes, eggplants are frequently prepared and combined with the former ingredients mentioned. For a classic Italian lasagne with an equally classic eggplant tomato sauce recipe, here’s a quick preview. Simply gather the following ingredients: one medium sized eggplant – peeled and cut into half inch portions, a large tomato – sliced, a medium sized onion – also sliced, 6 tablespoons of melted butter, half teaspoon of basil, half cup of bread crumbs, 4 minute slices of delicious mozzarella cheese, 2 tablespoons of grated Parmesan and, of course, salt to taste. This is a perfect eggplant tomato recipe that will surely fit any palate.
This lasagne with eggplant tomato sauce recipe yields about 6 servings and takes about 15 minutes of preparation and 30 minutes of baking time, to start, place eggplant slices in a sturdy colander over a bowl, add in salt to taste and toss. Leave the eggplant in the colander for 30 minutes, rinse and drain. Then layer the eggplant like a lasagne interlaced with tomato and onion in a 13 inch by 9 inch dish lathered and drizzled with butter, add a touch of basil, cover and bake for 20 minutes at 450 degrees heat. Pitch in bread crumbs and the rest of the butter, add in mozzarella and parmesan then bake uncovered for 10 more minutes until cheese is fizzing. This might seem an ordinary lasagne however its creaminess makes it into a great eggplant – tomato sauce. Serve while hot and creamy. This eggplant tomato sauce recipe also goes great with macaroni, spaghetti and other forms of pasta.
Apart from the traditional eggplant tomato recipe, this recipe goes great with an eggplant potato curry recipe twist. Simply cook sliced eggplant and sliced potato in a pot with small amount of oil until tender. The gradually pour in a cup of coconut milk then add in curry powder. Cook this eggplant potato curry recipe until soft and creamy. Serve while hot. This is a simple yet delectable variation of eggplant tomato recipe.
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Diabetic Diet Gluten Free Diet Healthy Snacks Cabbage Soup Diet Weight Loss Tips
